5 Barramundi Fish Facts

5 Barramundi Fish Facts

5 Barramundi Fish Facts



Netgenz - Science | White snapper or better known as barramundi (Lates calcarifer) is a popular type of consumption fish. This fish has many calls, including giant perch, palmer, or Asian seabass.

However, this fish actually has some surprising evidence. Barramundi seems to be one type of fish that has a cannibal character because they can eat each other. Besides that, there are many unique pieces of evidence regarding barramundi that you should be familiar with

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Here are 5 Barramundi Fish Facts


1. Body length reaches 2 meters

Barramundi is one type of fish that has a large size. Quoted from the Animal Diversity Site, barramundi can reach sizes of more than 2 meters. with bodyweight up to 55 kg.

The process of catching these fish is also often difficult because they have persistent resistance. Therefore, it takes extra effort and special skills so that barramundi can be secured.

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2. Migration to saltwater areas during spawning

Barramundi fish actually live in the freshwater territory. However, when the breeding season has arrived, these fish will immediately migrate to river mouths, where salinity is generally higher, to spawn. Therefore, this fish is classified as having a catadromous nature, as quoted by the Animal Diversity Site.

The Government of Western Australia says that female barramundi can produce up to 40 million eggs during the spawning process. Unfortunately, of the massive numbers, there are only 10% who can survive to adulthood.

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3. A fish with cannibal nature

The government of Western Australia said, young barramundi fish usually eat small fish, aquatic insects, and shrimp. When it has moved to adulthood, the diet is more specific to fish and shrimp.

However, apparently, this fish has a cannibal character. Quoted from the Animal Diversity Site, barramundi fish have a wide mouth, so they can swallow all their prey whole, including the barramundi fish themselves.

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4. Omega-3 content is higher than salmon

Omega-3 fatty acids are essential substances that the body needs to function normally. We probably know so far that salmon is a great source of omega-3s, but apparently, barramundi might be a better option.

Livestrong released, every one ration of barramundi contains about 1 gram of omega-3 fatty acids. This amount is 1.5 times more than that contained in salmon. However, generally, those that have a high content of omega-3 fatty acids are cultivated barramundi.

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5. Her skin is important to the fashion world

In addition to the meat that has nutrients, apparently, barramundi fish skin can be of high economic value. Barramundi leather is apparently quite popular as a point fashion material, such as handbags, wallets, and belts.

Quoted by ABC News, barramundi skin can be made into various types of crafts because the top surface area is large and is considered to give stable results. Therefore, most sides of the fish can be put to good use.

Besides being good for consumption because it has high nutrition, apparently, the skin can be used for good fashion ingredients. No side is wasted because most of the sides of the body can be used optimally.

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