14 Top Indonesian Street Food

Netgenz | Hello we will share typical food is a sign and symbol of the region in Indonesia, of course, when you are traveling, you don't feel anything special in a tourist destination city, even if you don't bring souvenirs, you will feel disappointed, but don't worry on this occasion we are want to tell you what foods are popular among the Indonesian people who are scattered throughout the archipelago Part 2 of special culinary Indonesia food, especially in 34 provinces being 3 part, what are they, let's look at the list below :

Juhu Singkah is a typical food of the Dayak people, Central Kalimantan, which is very delicious. This food can be found in Palangkaraya City, Central Kalimantan. This food is made from rattan but is more delicious when combined with Betok fish. Residents obtained rattan by looking for it in the forest where they live.

Soup Konro is a typical Indonesian beef rib soup dish originating from the Bugis and Makassar traditions. This soup is usually made with beef or beef ribs. This blackish-brown sauce is usually eaten with small diamonds which are cut into pieces first. This dark color comes from the kluwek fruit which is indeed black. The seasoning is relatively "strong" due to the use of coriander. This soup is so good!