Recipes Simple Catemak NTT Culinary Indonesian Street Food
East Nusa Tenggara Culinary
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Catemak |
Netgenz - Culinary | Hello Friends on this occasion we will share the recipe for making Simple Catemak NTT Culinary, just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:
Ingredients for Making Corn Catemak
- 1 kg of corn kernels
- 4 ounces of green beans
- 2 ounce of peanuts
- Papaya flowers to taste
- Banana heart to taste
- Top the squash to taste
- Sweet potato leaves to taste
Spices:
- Salt to taste
- Seasoning to taste
How to Make Corn Catemak
- First, you have to prepare the ingredients above according to the dosage, and don't forget to clean and wash them
- Second, boil hygienic peanuts and green beans until tender for a few minutes. Let the cooking water join the peanut mixture
- Then, when it's soft, just add salt and flavorings. As per the reviews, this culinary taste is salty so you have to add a lot of salt
- Then, put in the vegetables and stir briefly. Let the broth begin to thicken and the other ingredients cook
- Next, serve on a serving plate.
Serves for: 4-6 People
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