Recipes Seruit Lampung Culinary Indonesian Street Food


Seruit Lampung

Netgenz Culinary | Hello Friends on this occasion we will share the recipe Seruit Lampung culinary,  just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:


  • 1000 grams of catfish, belida fish, baung fish, lay fish, tuna fish, goldfish, catfish, carp, cue fish, etc.
  • 1 teaspoon salt.
  • 2 lime.


  • 2 packet of shrimp paste.
  • 100 grams of curly chilies.
  • 200 grams of cherry tomatoes.
  • 6 shallots.
  • Salt to taste.
  • Tempoyak (fermented durian).
  • 2 mango, sliced ​​as small as possible.
  • 2 lime, squeeze the water.


  1. The fish that has been provided in advance is seasoned with mashed spices. The seasonings are in the form of garlic, salt, turmeric, and ginger. After that, the fish was burned for ten minutes. When it is half cooked, spread the fish with sweet soy sauce and a mixture of spices from garlic, salt, and coriander. Meanwhile, the sambal for the seruit mixture is red chilies, small chilies, salt, flavoring taste, tomato, and baker shrimp paste. This chili sauce is then ground until smooth.
  2. Serve a complete package with white rice, raw vegetables, cucumbers, long beans, basil, tomatoes, purple eggplant, round eggplant, etc.
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