Recipes Sambas Porridge West Kalimantan Culinary Indonesian Street Food

Netgenz  Culinary | Hello friends, on this occasion we will share the recipe for making recipes Sambas Porridge West Kalimantan Culinary, just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:

Recipes Sambas Porridge West Kalimantan Culinary

Sambas Porridge


  • 300 grams of meat, cut into pieces
  • 4 liters of water
  • 330-350 grams of grated coconut
  • 4 bay leaves
  • 600 grams of rice, wash, drain


  • 4 large red chilies
  • 10 shallots
  • 6 cloves of garlic
  • 4 lemongrass stalks, crush them
  • 6 curly red chilies
  • 1 teaspoon ground pepper
  • 6 cm galangal, crushed
  • 4 teaspoons salt
  • 1 teaspoon cooked shrimp paste
  • 200 grams of red sweet potatoes, cut into pieces
  • 200 grams of long beans, cut into pieces
  • 200 grams of kale (before wash until clean)

Supplementary ingredients (additional):

  • 200 grams of fried anchovies
  • 300 grams of peanuts, fry
  • sweet soy sauce to taste

How to create Sambas Porridge:

  1. First, roast the rice and grated coconut until it is brown in color, remove it from heat, and mash until the rice is crumbled. Put it aside.
  2. Bring the water to a boil and add the drops, ground spices, bay leaves, galangal, salt, and lemongrass.
  3. Next, cook until the droplets are cooked and tender. Continue to add the mashed rice. Now stir until it boils properly.
  4. Then add the vegetable ingredients, cook until the ingredients are completely cooked. Lift it and it's ready for us to serve it with a compliment too.
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