Recipes Original Rendang (Padang) West Sumatra Culinary Indonesian Street Food

West Sumatra 

Cooking Rendang Culinary

Rendang Padang



Netgenz | Hello, Friends on this occasion we will share the recipe for the recipe of original rendang (Padang) west Sumatra Culinary, Rendang (rendang) is the original Indonesian dish of the Minang people. This food is popularly known as Rendang Padang because it has always been one of the mainstay menus in Padang restaurants around the world. The following is a recipe for making beef rendang, just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:


Ingredients and Seasonings:

  • 3 kg of beef, cut according to taste
  • 24 glasses of coconut milk from 3 coconuts
  • 4 tamarind seeds
  • 2 lemongrass, crushed
  • 2 turmeric leaf
  • 4 kaffir lime leaves
  • 6 cm Laos, crushed
  • Salt to taste

Puree:

  • 2-ounce red chilies
  • 30 shallots
  • 12 cloves of garlic
  • 10 candlenuts
  • 4 cm ginger



HOW TO MAKE RENDANG (PADANG):

  1. Boil coconut milk with ground spices and other ingredients. Stir constantly so that the coconut milk does not break until it thickens and the oil comes out.
  2. Enter the meat, cook over medium heat until tender, stirring constantly so that it cooks evenly. If you want to turn it dark, reduce the heat. 


Serves for: 8-10 People

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