Netgenz - Culinary | Hello Friends on this occasion we will share the recipe for making Recipes Lapa-Lapa Sulawesi Culinary, just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:
- 2 pieces of coconut, finely grated and squeezed to take the coconut milk
- Salt ½ tablespoon fine
- Banana leaves to taste
- Ropes (from banana tree midrib) to taste
Steps to Make Delicious Lapa-Lapa :
- The rice is washed thoroughly then cooked with additional coconut milk and a mixture of salt to taste. Stir evenly and cook until it becomes aron rice.
- Remove the rice that has become aron rice then pour enough on the banana leaf and wrap it in an elongated shape. Press the filling and roll it neatly.
- So that the package does not open, please tie the banana leaf package with a rope from the banana tree midrib that has been prepared beforehand.
- After that, put the banana leaf package containing the aron rice into the boil and boil it. this process can take up to 90 minutes.
- After it feels ripe and the contents in the banana leaf package become Lapa, remove and drain.
- Lapa-Lapa ready to be served
Help Difficult Word?
"The aron technique is an ancient cooking technique in which rice is soaked in water first and then half-cooked"
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