Recipes Kerak Telur Jakarta Betawi Culinary Indonesian Street Food


Kerak Telur

Kerak Telur

Netgenz Culinary | Hello Friends on this occasion we will share the recipe for kerak telur Jakarta Betawi culinary just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:

Ingredients for making a delicious egg crust:

  • 1-ounce white glutinous rice, soak in water for about 2 hours
  • 5 duck eggs
  • 5 tablespoons fried onions
  • 5 tablespoons serundeng (coconut grater)
  • 5 pieces of cayenne pepper, finely sliced
  • 5 teaspoons of beryllium salt
  • 2.5 teaspoons ground pepper
  • 2.5 teaspoons granulated sugar
  • 5 tablespoons of powdered shrimps

 How to Make a Typical Betawi Egg Crust:

  1. The first step, heat a frying pan with egg crust until it's hot enough.
  2. Then add one tablespoon of glutinous rice that has been soaked together with the water, cover, and cook for about 2 to 3 minutes.
  3. After that, open the lid, then add 1 duck egg, 1 tablespoon fried onions, 1 tablespoon serundeng, 1/2 dried shrimp, 1 sliced ​​cayenne pepper, 1 teaspoon salt, 1/2 teaspoon ground pepper, and 1/2 tsp sugar, stir until well blended.
  4. Flatten the sides of the frying pan approximately 20 cm to the width of the diameter, cover, and cook until fragrant.
  5. After that, turn the pan over the egg crust until it catches fire and the top surface smells good.
  6. Remove, and the egg crust is ready to be enjoyed

 Serve for 4 people 

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