Netgenz - Culinary | Hello Friends on this occasion we will share the recipe for kerak telur Jakarta Betawi culinary just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale:
Ingredients for making a delicious egg crust:
- 1-ounce white glutinous rice, soak in water for about 2 hours
- 5 duck eggs
- 5 tablespoons fried onions
- 5 tablespoons serundeng (coconut grater)
- 5 pieces of cayenne pepper, finely sliced
- 5 teaspoons of beryllium salt
- 2.5 teaspoons ground pepper
- 2.5 teaspoons granulated sugar
- 5 tablespoons of powdered shrimps
How to Make a Typical Betawi Egg Crust:
- The first step, heat a frying pan with egg crust until it's hot enough.
- Then add one tablespoon of glutinous rice that has been soaked together with the water, cover, and cook for about 2 to 3 minutes.
- After that, open the lid, then add 1 duck egg, 1 tablespoon fried onions, 1 tablespoon serundeng, 1/2 dried shrimp, 1 sliced cayenne pepper, 1 teaspoon salt, 1/2 teaspoon ground pepper, and 1/2 tsp sugar, stir until well blended.
- Flatten the sides of the frying pan approximately 20 cm to the width of the diameter, cover, and cook until fragrant.
- After that, turn the pan over the egg crust until it catches fire and the top surface smells good.
- Remove, and the egg crust is ready to be enjoyed