Recipes Ayam Taliwang West NTT Culinary Indonesian Street Food

West Nusa Tenggara Culinary

Ayam Taliwang

Ayam Taliwang


Netgenz - Culinary | Hello Friends on this occasion we will share the recipe for Talking about Taliwang Grilled Fish culinary his dish is worth trying as a home-cooking menu that is right for your beloved family. Even though this recipe is very simple, this Taliwang grilled fish has a delicious and delicious taste like a star-rated restaurant menu, just this time I will give details of ingredients, spices and how to cook it, of course, this dish is suitable for restaurants or eating on a large scale. Are you curious? Then, what are the recipes for Taliwang grilled fish seasoning and how do you make it? To learn how to cook typical Indonesian dishes, let's try the Taliwang Grilled Fish recipe


TALIWANG FUEL:

  • 6 mackerel, clean
  • 4 teaspoons tamarind water (2 teaspoons tamarind + 6 tablespoons water)
  • Salt and sugar to taste
  • 200 ml of water
  • 4 tablespoons of cooking oil



FLOWED TALIWANG FUEL SPICES:

  • 8 red chilies
  • 4 pieces of cayenne pepper
  • 8 cm kencur
  • 1 teaspoon shrimp paste
  • 6 cloves of garlic
  • 2 tomato
  • 8 candlenuts



HOW TO MAKE TALIWANG FUEL

  1. Coat the fish with tamarind and saltwater, let stand for 15 minutes until the spices are absorbed.
  2. Grill the fish until it changes color. Lift.
  3. Heat oil, saute ground spices until fragrant. Enter the water, salt, and sugar. Cook until cooked, remove from heat.
  4. Coat the fish with sauteed spices. Let stand 20 minutes until the spices are absorbed.
  5. Grill the fish until cooked on both sides. Lift.
  6. Serve warm.

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